Consultations for bars and fast casual/takeaway restaurants

Franco Palandra has specialized experience in consulting for bars and fast casual/takeaway restaurants for new openings or renovations. He provides necessary support and advice to ensure efficient service in the kitchen and the dining room.

Sample services include:

  • Collaborating with the manager to define menus workable without a proper chef, with obvious savings on the cost of staff.
  • Creating a range of dishes developed for an extended time horizon, to reduce the amount and time of daily work and to limit food waste.
  • Using his knowledge of storage, handling, and preparation methodologies to get maximum use from the food.
  • Analyzing the layout of the dining room to ensure maximum reseating of customers and to optimize the work of the staff.


For more details:

Call me at +39 348 7366527 or submit the online form.