Menu definition and creation

Franco offers consulting services to the chef to define and create a menu, whether from scratch or a restyling.

Sample services include:

  • Advising the chef in the creation of a menu that better targets customers of the restaurant and maximizes staff and budget.
  • Supporting the kitchen staff during the restyling to take advantage of an outsider’s point of view, then introducing new ideas and skills.
  • Improving the menu through the use of local produce and specialties and defining a style of dishes for an entire year that takes advantage of and respects the seasonality of the food


For more details:

Call me at +39 348 7366527 or submit the online form.