Training for staff and personnel

Franco offers consulting services for general management and preparation concerns of the restaurant, hotel, and bar business. In addition, he can train staff and personnel who want to improve gaps or specialize in certain aspects of catering.

Sample services include:

  • Training for the whole restaurant to prepare new product lines, such as samples of bread and home-made sweets and desserts.
  • Training for cooks on new skills and techniques in preparing and presenting food.
  • Training for kitchen staff to improve the efficiency and organization of processing and handling orders.
  • Training for dining personnel to improve the entire service experience for guests, including how to interact with guests and how to cooperate and work with kitchen staff.


For more details:

Call me at +39 348 7366527 or submit the online form.