Consultations for restaurants and hotels
Franco Palandra offers consulting services dedicated to hotels and restaurants, both newly-opened and long-established, and everything in between. He will tailor an individual solution that matche both your needs and the resources available.
Some examples are:
- Menus: development from scratch or in cooperation with the chefs for menus for restaurants, banquets, and catering; finding the right balance between the ingredients available and the practical needs of service, including incorporating seasonal and local availability.
- Cost analysis: cost analysis of ingredients targeted for better shopping and utilization.
- Kitchen layout: consultation on kitchen layout, whether for a brand new installation or for a renovation.
- Staffing strategy: analysis and organizational advice on the kitchen and dining staff to maximize efficiency of food preparation, plating, and table service.
- Food storage analysis: analysis of different techniques for storing, handling, preparing, and cooking food with the goal of preserving and keeping intact the organoleptic properties of the food.
For more details:
Call me at +39 348 7366527 or submit the online form.