Consultations for restaurants and hotels

Franco Palandra offers consulting services dedicated to hotels and restaurants, both newly-opened and long-established, and everything in between. He will tailor an individual solution that matche both your needs and the resources available.

Some examples are:

  • Menus: development from scratch or in cooperation with the chefs for menus for restaurants, banquets, and catering; finding the right balance between the ingredients available and the practical needs of service, including incorporating seasonal and local availability.
  • Cost analysis: cost analysis of ingredients targeted for better shopping and utilization.
  • Kitchen layout: consultation on kitchen layout, whether for a brand new installation or for a renovation.
  • Staffing strategy: analysis and organizational advice on the kitchen and dining staff to maximize efficiency of food preparation, plating, and table service.
  • Food storage analysis: analysis of different techniques for storing, handling, preparing, and cooking food with the goal of preserving and keeping intact the organoleptic properties of the food.

For more details:

Call me at +39 348 7366527 or submit the online form.